Air Flow

 So the weatherman has been forecasting for the heat and humidity to begin

starting tomorrow. We have been enjoying the most perfect sunny days with

a cool breeze, almost cold in the shade.   Perfect for getting a good nite's sleep.

So when I got home from work today I wanted to get the air conditioner put into the

bedroom because in a 100 year old farmhouse the upstairs is like an oven in those

warm temps. Not great for getting a good nite's sleep.

I've been putting this window air conditioner in for years now, all by myself but

today the air conditioner went for a tumble down to the cement walk below! :o

It was almost like slow motion and as the cord went falling out the window behind

it, I was thinking why didn't I grab that?! Haha...like that would have saved it...

it weighs 50 lbs!

No time to stop at the local Canadian Tire to pick up a new one tonite as

we were off to watch the kids play soccer. (They're all grown up, but I've been

watching them play for over 20 years, I'm not about to stop now  ;)

Guess where I'm headed first thing after work tomorrow :)

Rhubarb Muffins and a Cake

 Tis the season for rhubarb everything!

This is my favourite recipe for rhubarb muffins. I found it online at Rhuby Tuesday's.

And I must include my favourite and everyone else who eats it when I make it, recipe for

Rhubarb cake from my maternal Gramma :)

'Rhuby Tuesday's' Sour Cream Rhubarb Muffins

• 2 Cups Flour
• 3/4 cup Sugar
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt

Whisk together dry ingredients in a large mixing bowl. 
In a separate bowl whisk together until smooth:

• 1 cup sour cream
• 8 tbsp melted butter
• 2 large eggs
• 1 tsp vanilla

Add the wet ingredients into the dry mixture and stir gently until just moistened. Do NOT overmix!
Fold in:

• 1 1/2 cups of fresh finely chopped rhubarb

Line a muffin tin with 12 large baking cups and fill with batter. Sprinkle each cup with the topping:

• 3 tbsp sugar mixed with 1/2 tsp cinnamon

​Place in a preheated oven at 400 degrees F and bake for 18-20 minutes

Grammas Rhubarb Cake

Cream Together in a Large Bowl

• 1\2 cup butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla

Combine in a large measuring cup 

• 2 cup flour
• 1 tsp Baking Soda
• 1\2 tsp salt
• Pinch of nutmeg or to taste

Alternately add the flour mix and 1 cup buttermilk to the creamed mixture in the big bowl. Then add 2 cups chopped rhubarb. After you pour it into a baking dish sprinkle the top with some cinnamon sugar. I mean, everybody has a little shaker of it in their cupboard right? For yummy cinnamon toast!. If not, what are you waiting for!

Cook at 350 F for approx 35 mins or until a toothpick comes out clean :)

You can make your own buttermilk by adding 1 tsp of lemon juice to the measuring cup and then filling it with ordinary milk ;)

Make your piece of cake extra special by putting it in a bowl and pouring some cream over the top and then sprinkling a little cinnamon sugar over it. Talk about comfort food! I remember my Gramma making this for us when I was just a young one.

Enjoy!